Description
The Parsi Kitchen by Anahita Dhondy is a warm and whimsical memoir about how the author embraced the cuisine that she grew up with. Weaving together stories of the close-knit, loving and slightly wacky family, Anahita writes with passion about being raised in a food-filled household. From an heirloom Ravo recipe handed down from her grandmother to a Bombay Duck creation inspired by her travels through Gujarat—the tales behind her beloved dishes are a joyful read.
Hard cover; 199 pages
Full-color pages
Published by Harper Collins Publishers India
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