Video Recording of the session
Join award winning chef and cookbook author Niloufer Mavalvala on this special FEZANA Talk series catered towards our youth.
![](https://fezana.org/wp-content/uploads/parsi-food-fezana-talks-1024x576.png)
You will be able to join and cook along with Niloufer on this masterclass
Menu and ingredients are as below:
Papayta per edu
1 kg or more potatoes
thinly sliced fried onions
finely chopped green chillies
salt
oil
upto 6 eggs
Kesari Chicken
8 to 12 pieces of chicken 1/1/2 kg with bone but skinless
oil
curry leaves or fresh coriander leaves
a cupful fried onions
whole green chillies
spice box cardamom turmeric saffron red chillie powder garam masala
about 8 oz 250 gm yogurt fullfat
saffron
Ravo
a can of condensed milk
1 litre whole milk
cupful sugar
cardamom and nutmeg
vanilla
a couple of tbsps butter
few spoonfuls semolina