Parsi Food Cooking and History Class: The FEZANA Talks #5

Video Recording of the session

Join award winning chef and cookbook author Niloufer Mavalvala on this special FEZANA Talk series catered towards our youth.

You will be able to join and cook along with Niloufer on this masterclass

Menu and ingredients are as below:

Papayta per edu

1 kg or more potatoes

thinly sliced fried onions

finely chopped green chillies

salt

oil

upto 6 eggs

Kesari Chicken

8 to 12 pieces of chicken  1/1/2 kg with bone but skinless

oil

curry leaves or fresh coriander leaves

 a cupful fried onions

whole green chillies

spice box cardamom turmeric saffron red chillie powder garam masala

about 8 oz 250 gm yogurt fullfat

saffron

Ravo

a can of condensed milk

1 litre whole milk

cupful sugar

cardamom and nutmeg

vanilla 

a couple of tbsps butter

few spoonfuls  semolina

Press Room

FEZANA represents a diverse and growing Zarathushti community in North America.

Guided by the blessings of AHURA MAZDA and the teachings of our Prophet Zarathushtra; the Federation was founded in 1987 It serves as the coordinating body for 26 Zoroastrian Associations and 14 Corresponding Groups in the United States and Canada.

The activities of FEZANA are conducted in a spirit of mutual respect, co-operation and unity amongst all Member associations, and with due regard for the principles of GOODNESS, TRUTH, REASON, BENEVOLENCE, IMPLICIT TRUST and CHARITY towards all Mankind.

:+: Baname Khoda Kshnothro Ahura Mazda